Recipe for Pine Nut and Preserved Lemon Couscous

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Yield:

Ingredients:

Amount	Ingredient
2 cup	couscous
2 cup	water
2 tbl	butter
1 cup	finely chopped onions
	Salt to taste
	Freshly-ground black pepper to taste
1 cup	pine nuts toasted
1 tbl	finely-chopped Preserved Lemons (see recipe)

Instructions:

Instructions: In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid has evaporated, about 5 minutes.

In a small saute pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Saute for 1 minute. Stir the onions, pine nuts, Preserved Lemons and parsley into the couscous and serve.

This recipe yields 4 to 6 servings.

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