Recipe for Pineanna Nut Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup cake flour
2 cup sugar
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 cup vegetable oil
3 x eggs, slightly beaten
2 cup ripe bananas, chopped
1 cup pecans, chopped
1/2 tsp vanilla
1 can crushed pineapple in juice, (8 oz.) undrained
1/2 cup pecans, chopped
----------------- CREAM CHEESE FROSTING ----------------
1 pkt cream cheese, (8 oz.) softened
1 stk butter or margarine, softened
1 lb confectioners sugar
Instructions:
Instructions: Heat oven to 350 degrees. Grease and flour 3 round pans, 9x1 1/2-inches.

Mix flour, sugar, baking soda, salt and cinnamon in a large bowl. Add oil and eggs. Stir until all dry ingredients are moistened: do not beat. Stir in bananas, 1 cup pecans, vanilla and pineapple. Divide batter evenly among pans.

Bake 25 to 30 minutes or until pick inserted in center comes out clean.

Cool 10 minutes; remove from pans. Cool completely on wire racks. Fill layers and frost side and top of cakes with cream cheese frosting.

Sprinkle 1/2 cup pecans on top of cake. Refrigerate any leftover cake.

CREAM CHEESE FROSTING:
Beat cream cheese and butter in a large bowl on medium speed until smooth.

Beat in powdered sugar and vanilla until light and fluffy.

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