Recipe for Pineapple Bacon Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
3 x Strips bacon crisp
1 cup flour
1 cup cornmeal
1 tbl baking powder
3/4 tsp salt
Instructions:
Instructions: 1 Egg - beaten
1/3 Cup oil
1 Cup buttermilk
1/2 Cup crushed pineapple - drained

Fry your bacon till crisp. Drain and set aside awhile. Preheat your oven to 400(. Sift the flour with the next 4 ingredients. Stir in egg, oil and buttermilk, just till moistened. Fold in pineapple. Fill paper-lined or Pam sprayed muffin tins full, crumble bacon atop, and bake approximately 20 minutes.

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