Recipe for Pineapple/Banana Breakfast Quick Bread

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Rice flour (white or brown - doesnt matter)
1/2 cup	Soy flour
2 tbl	Cornstarch (or potato starch)
2 tsp	Baking powder
1/2 tsp	Baking soda
2 x	Eggs
3/4 cup	Granulated sugar
2 x	Mashed bananas
1 can	(med) crushed pineapple (undrained)
1/2 cup	Coconut
4 tbl	Crisco oil, or other cooking oil
1 tsp	Vanilla extract

Instructions:

Instructions: Mix all but dry ingredients in mixer bowl. Gradually add dry ingredients.

Mix well. Bake in 2 OILED loaf pans at 350 F for about 1 and 1/4 to 1 and 1/2 hours, or until toothpick inserted in center comes out clean.

***NOTE 1 - if you use glass pans, reduce the heat by 25 degrees, as soy flour tends to burn very easily.

****NOTE 2 - If you want to avoid eggs, substitute as follows: use 2 tsp powdered egg replacer rather than 2eggs AND use 2 tsp baking powder rather than 4 tsp

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pineapple-Zucchini Bread :: Pineapple/Nut Passover Sponge Cake ...