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Yield:
12
Ingredients:
Instructions:
Instructions: Combine flour, sugar, baking soda, salt, cinnamon, and raisins in large bowl. Beat eggs, melted Crisco, banana and pineapple together thoroughly in a small bowl. Add to dry ingredients, stirring just until moistened.
Spoon into greased muffin cups, filling 3/4 full. Bake at 350F for 25-30 minutes, or until top springs back lightly when touched. Email this Recipe:
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