Instructions: Grease a 9-inch square cake pan. In a large howl sift together the flour and baking soda. Add the cinnamon, sugar, and salt. Make a well in the center of the flour mixture and add the oil, pineapple, eggs, bananas, and vanilla. Stir to blend, but do not use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in a 350 oven for 30 minutes.

Serves 9.

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