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Yield:
6.5 cups.
Ingredients:
Instructions:
Instructions: In medium bowl, combine coleslaw blend and pineapple; mix well.
In small bowl, combine mayonnaise, sour cream, honey and 3 tbsp. reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat. Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors. Just before serving, add sliced banana; toss gently. Yield: 6 (1/2) cup servings. Summer Get-Togethers. Email this Recipe:
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