Instructions: Line a 1-1/2 quart bowl with Saran wrap. Prepare the gelatin with the water as directed on the package. Prepare the pudding with the milk as directed.

Stir the gelatin into the pudding and chill for 5 minutes. Fold in La Creme, then the bananas. Spoon 3/4 cup of the mixture into the bowl. Split the ladyfingers and brush them with pineapple juice. Place the ladyfingers, round side out, around the bowl. Add the remaining pudding mixture. Add the pineapple chunks. Chill until set.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.