Recipe for Pineapple-Barbecued Lamb Spare Ribs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Lamb spare ribs
1 can	Pineapple,crushed(8oz)
1/4 cup	Vinegar
1 x	Garlic clive,finely chopped
1/4 cup	Honey
1 tsp	Worcestershire sauce
1 tsp	Salt
1/8 tsp	Pepper

Instructions:

Instructions: 1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.

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