Instructions: Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and vanilla. Pat out onto a cookie sheet (shallow, 1 inch deep). Sprinkle with pecans and coconut. Bake at 350F degrees for 20 to 25 minutes, until golden brown.

Ten minutes before bars are done, boil sugar, butter, and milk for glaze for 2 minutes. Drizzle upon bars as soon as they come out. Let cool completely. Cut into bars.

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