Instructions: Preheat oven 350. Measure 2 tablespoons crushed pineapple for frosting and set aside. Combine sugar, flour, soda, and salt in a mixing bowl. Add oil, eggs, pineapple, vanilla and lemon extract. Mix thoroughly. Pour batter into a well greased and floured 17x11 jelly roll pan. Bake 25-30 min or until pick comes out clean. Remove from oven and immediately frost with Coconutty Cream Cheese Frosting. Cool completely.

Coconutty Cream Cheese Frosting 1/4 c. margarine, 1- 3 oz pkg cream cheese softened, 3 c. sifted powdered sugar, 1 tsp vanilla, 2 Tbls crushed pineapple (reserved from cake) 1 c. flaked coconut, 1/2 c. chopped nuts.

Beat margarine and cream cheese together. Add powered sugar, vanilla and pineapple. Beat until well blended and smooth. Stir in coconut and nuts.

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