Recipe for Pineapple Bavarian 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Whipping cream
1 cup Crushed pineapple
3/4 cup Boiling water
1/2 cup Sugar
1 pkt Sweetened lemon flavored gelatin
Instructions:
Instructions: Dissolve gelatin in boiling water. Add sugar and salt. Mix thoroughly.

Cool until partially set. Beat until light and fluffy. Fold in pineapple.

Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings.

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