Instructions: Mix meat, steak sauce and cornstarch until well coated. Drain meat, reserving steak sauce mixture.

Cook and stir meat strips in hot oil in large skillet for 3 to 4 minutes.

Add pineapple chunks, onion, reserved pineapple juice and steak sauce mixture; bring to boil. Reduce heat; simmer 1 minute. Serve over rice.

Great Substitute: Substitute boneless top sirloin steak for flank steak.

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