Instructions: Drain pineapple, reserving 1 cup chunks, 1/2 cup juice. Combine 1/2 cup pineapple juice, ginger, soy, cilantro and meat in bowl.

Cover bowl, marinate for 15 min. Heat oil in skillet, add garlic, saute 30 seconds. Remove meat from marinade, add to skillet, stir fry until cooked through. Remove meat. Mix together remaining marinade and cornstarch in bowl. Add beans, pepper, chiles and marinade mixture to skillet, stir fry until vegetables are tender and mixture is thickened. Stir in 1 cup pineapple chunks, scallions, meat, heat through.

Makes 4 servings.

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