Instructions: Preheat oven to 325F degrees. In a large bowl pour milk over the sweet bread cubes and let stand for 1 hour. Butter a 13x9x2-inch pan; set aside.

Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir in raisins and pineapple. Pour mixture into the prepared pan. Bake about 1 hour or until a knife comes out clean. You may want to sprinkle the top of the baked pudding with 1/2 cup powdered sugar when you remove it from the oven.

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