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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Combine all ingredients in a large bowl, and stir well.
Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer. Repeat procedure with remaining pineapple mixture, and freeze according to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour. Yield: 6 cups (serving size: 1/2 cup). Email this Recipe:
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