Recipe for Pineapple Cake 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup flour
1/2 cup sugar
1/4 tsp salt
1/2 cup pecans
2 tsp soda
1/4 oz canned crushed pineapple
----------------- ICING ----------------
3/4 cup sugar I stick margarine
Instructions:
Instructions: Mix and pour in flat pan. Sprinkle nuts over top and bake at 350 degrees for 25 minutes.

Combine Icing ingredients; bring to a boil and cook 10 minutes. Pour over warm cake.

Doris Hinkle

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