Recipe for Pineapple Cake 2 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup flour
3/4 cup sugar
1 can crushed pineapple, (16 oz.) with juice
2 x eggs
1 tsp baking soda
1/2 tsp salt
----------------- CREAM CHEESE FROSTING ----------------
1 pkt cream cheese, (3 oz.)
2 cup powdered sugar
4 tbl margarine
1 tsp vanilla
Instructions:
Instructions: Sift flour, sugar, soda, and salt together. Beat eggs and add to flour mixture. Next add pineapple and juice. Blend well. Bake in greased and floured oblong pan for 30-40 minutes at 350 degrees. Frost while warm with Cream Cheese Frosting.

CREAM CHEESE FROSTING:
Mix first 4 ingredients together until smooth. Add pecans and spread on warm cake. Cut into squares when cool.

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