Recipe for Pineapple-Carrot Jam 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (20 oz) crushed pineapple
in unsweetened juice, undr ained
1/2 cup Sugar
4 med Carrots (2 cups) peeled and grated
2 tbl Fresh ginger root, grated
1 x Lemon peelr
Removed with vegetable peeler
Instructions:
Instructions: Bring all ingredients except lemon juice to a boil in a 2-quart saucepan. Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until misture is as thick as applesauce and pineapple is translucent. Stir in lemon juice. Pack into hot jars, cover completely, cool and refrigerate.

Makes 4 cups. Gift Card: Store in refrigerator, 1 month.

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