Recipe for Pineapple Carrot Loaf 
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Yield:
1
Ingredients:
Amount Ingredient
3 x eggs
1/2 cup Crisco oil
14 oz tin crushed pineapple (with juice)
3 tsp vanilla
2 cup sugar
2 cup grated carrot
1 cup chopped nuts (optional)
1/2 cup flour
1 tsp salt
3 tsp cinnamon
3 tsp baking powder
Instructions:
Instructions: Combine all ingredients in a large bowl and divide batter into 2 butered loaf pans.

Bake @ 350*F for approx 1 hour.

This loaf is very "crumbly" when fresh - put in fridge for at least 24 hours before slicing.

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