Recipe for Pineapple Casserole 
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Yield:
10
Ingredients:
Amount Ingredient
1/4 lb Butter or margarine
3/4 cup Sugar
4 x Eggs, beaten
1 can Crushed pineapple, drained
Instructions:
Instructions: Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum

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