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Yield:
1 - 9x13 inch dish
Ingredients:
Instructions:
Instructions: Preheat oven to 325 degrees F (165 degrees C).
Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes. Prep Time: 10 Minutes Cook Time: 1 Hour 5 Minutes Ready in: 1 Hour 15 Minutes " Its a fluffy pineapple bread pudding topped with cheddar cheese. " Email this Recipe:
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