Instructions: "Ive been having a grand time experimenting with various combinations of ingredients for my low-fat bran muffins. I bake on Sunday, wrap them up individually and store in the freezer. I take one to work for breakfast
everyday. 15 - 20 seconds in the microwave and I have a fresh, hot muffin. My husband likes the "usual" applesauce, raisin, and bran muffin but I was out of raisins yesterday and came up with the following. (The measures are approximate because I just dump stuff in until I think its about right.)" [Harriet]

Combine first six ingredients in a large bowl and set aside for the cereal to soften. Combine flour, baking powder, salt and sugar in a small bowl.

Add dry ingredients to cereal mixture and stir until blended. If batter is
too thick add a little more skim milk, too thin add some flour. Prepare muffin tin using PAM or paper liners. Fill muffin tins and bake in 400 F oven for 20 -25 minutes.

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