Recipe for Pineapple Cheese Danish 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz Cream Cheese -- softened
1/2 tbl Sugar
1 tsp Vanilla
2 can Biscuit Dough -- refrigerated type
16 oz Crushed Pineapple in Juice -- (1 can, drained)
1/4 cup Almonds -- sliced
Instructions:
Instructions: Preheat oven to 375 degrees F. In a medium bowl, combine cream cheese, sugar and vanilla. Separate biscuits, place on baking sheets and flatten each one to 4 inches in diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds.

Sprinkle lightly with cinnamon, if desired. Bake 12-15 minutes or until biscuits are browned.

Note: You may substitute other fruits for the pineapple- canned pie filling works well for apple or cherry Danish.

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