Instructions: Preheat oven to 375F, prepare pans. Sift flours together retaining husks, add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with dry ingredients, add egg & soy powder, do not over-mix. Spoon into pans & sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or until cooked.

Makes 12 muffins. Wholemeal = whole-wheat.

Recipe courtesy of the New Idea Magazine (NZ).

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