Instructions: Preparation Time: 0:15
Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin.

Heat 1/2 cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve. Scrape sides of blender with spatula. Add sugar and next five ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons syrup. Add reserved syrup to blender mixture; process until smooth. Pour into crust.

Chill 3 hours or until firm.

Yield: one 9-inch pie.

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