Instructions: Preheat the oven to 425 degrees. Lightly grease a 2-quart baking dish with safflower oil.

Combine the cottage cheese, egg substitute, margarine, and vanilla in a blender. Blend on high speed for 10 seconds. Add the sugar, flour, and pineapple; blend an additional 10 seconds.

Pour mixture into the prepared baking dish and sprinkle with the cinnamon. Place this dish in a large pan; fill the large pan with an inch of water. Bake for 10 minutes; reduce heat to 350 degrees, and bake for 40 minutes longer, or until a knife inserted into the center of the pudding comes out clean. Serve this warm.

This recipe yields 6 servings.

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