Recipe for Pineapple Cheese Salad 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb CHEESE MOZZARELLA
1/2 lb PINEAPPLE SLICED #10
4 lb LETTUCE FRESH
Instructions:
Instructions: 1. TRIM, WASH AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.

2. DRAIN PINEAPPLE WELL.

3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD 1/4 CUP (1-NO 16 SCOOP) PINEAPPLE. TOP WITH 1 TBSP SHREDDED CHEESE. GARNISH WITH 1/2 MARASCHINO CHERRY. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE:

1. IN STEP 1, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

NOTE:

2. IN STEP 2, 13 LB 8 OZ (2-NO. 10 CN) CANNED SLICED PINEAPPLE MAY BE USED. EACH PORITON: 1 SLICE PINEAPPLE.

NOTE:

3. IN STEP 4, SERVE WITH SALAD DRESSING OR CREAMY FRUIT DRESSING (RECIPE NO. M05600).

SERVING SIZE: 1/4 CUP

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