Instructions: Preheat oven to 350 F. Rinse blueberries from mix with cold water and drain. Spoon pineapple w/juice evenly into a 9 inch square pan or dish.

Spread pie filling over pineapple. Spoon blueberries over pie filling.

Combine muffin dry mix and oats; sprinkle evenly over the fruit. Sprinkle with pecans. Drizzle melted butter over top. Bake for 55-60 mins. or until golden brown and bubbly. Serve warm.

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