Instructions: Arrange 1/2 cup carrots in center of 12-inch square heavy aluminum foil, for each serving. Layer 2 pineapple slices, 2 pieces chicken, salt, pepper, tarragon, 1/2 teaspoon lemon peel, 1 teaspoon lemon juice and green onion over carrots over aluminum foil. Fold foil to form packet. Place packets on baking sheet.

Bake at 450 degrees 15 minutes or until chicken is no longer pink in center. Remove from oven. Let stand 5 minutes.

This recipe yields 2 servings.

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