Instructions: In a pan, heat oil. Add cumin seeds, cinnamon sticks and cloves. Let spices sizzle and swell. Then add pineapple, sugar, salt and turmeric. Let mixture cook for 5-6 minutes. Add garam masala and remove from heat. Cool before storing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.