Instructions: Cut the squash in half, and remove the seeds and any excess membrane. Place cut-side up in a baking dish. Cover the dish and bake at 350 degrees for 45 minutes.

Meanwhile, combine the cinnamon and remaining ingredients. When squash has been cooked, remove from oven. Let cool down for 10 minutes.

Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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