Instructions: Note 1: Original recipe used whole milk

Combine first four ingredients and mix well. Set aside.

Place pineapple, pineapple juice, eggs, milk, coconut, sugar, and vanilla in the Baking Pan and place it in the machine. Close the Lid and start the cake cycle. When continuous mixing begins, add the flour mixture in a slow, steady stream. Close the Lid.

Allow the cake to cool uncovered in the refrigerator for 25 - 30 min before attempting to remove it from the pan.

This tastes very good. Extremely easy to prepare with not a lot of extra pans to clean up.

NOTES : Made the Pineapple-Coconut Claufouti Cake last nite. Had a piece of it today and it is very good. It uses a batter bread setting as well as a bread machine so this is why I am allowing it to appear on list.

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