Recipe for Pineapple Coconut Pie (Amish Cooking) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1 cup Sugar
1 tbl Cornstarch
1/2 cup Drained crushed pineapple
1/2 cup Light corn syrup
1/4 cup Shredded coconut
Instructions:
Instructions: Beat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 minutes or until it is slightly set.

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