Recipe for Pineapple Cole Slaw 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 cup WATER, WARM
1/2 oz MILK, DRY NON-FAT L HEAT
3/4 lb PINEAPPLE SLICED #10
10 lb CABBAGE WHITE FRESH
12 oz SUGAR, GRANULATED 10 LB
1 qt SALAD DRESSING #2 1/2
2 tbl MUSTARD PREP. 1 LB JAR
1 cup VINEGAR CIDER
Instructions:
Instructions: 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE CARD M-G-1.

2. RECONSTITUTE MILK; ADD SALAD DRESSING, MUSTARD, SALT, AND SUGAR; MIX WELL.

3. ADD VINEGAR GRADUALLY BLEND WELL.

4. COMBINE FINELY SHREDED CABBAGE AMD CANNED, DRAINED PINEAPPLE CHUNKS OR TIDBITS. POUR DRESSING OVER CABBAGE AND PINEAPPLE; TOSS LIGHTLY UNTIL WELL MIXED.

5. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: IN STEP 1, 12 LB 8 OZ CABBAGE A.P. WILL YIELD 10 LB FINELY SHREDDED CABBAGE.

SERVING SIZE: 1/2 CUP (2

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pineapple Colada   ::   Pineapple Coleslaw   ...