Recipe for Pineapple Coleslaw #2 (Adapted) 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup fat-free sour cream or
fat free plain yogurt
1/4 cup fat-free mayonnaise or
fat free salad dressing
1 tsp sugar
1/2 tsp dry mustard
1/2 tsp seasoned salt
1/8 tsp pepper
4 cup green cabbage leaf finely shredded
8 oz crushed pineapple in juice drained
Instructions:
Instructions: Mix sour cream, mayonnaise, sugar, mustard, seasoned salt and pepper in large bowl. Add remaining ingredients; toss. 8 servings.

For extra color, substitute a little red cabbage for the green cabbage.

NOTES : I adapted this to lower fat by using fat-free products vs regular products.

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