Recipe for Pineapple-Cottage Cheese Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lrg Can crushed pineapple, drained
1 box , (3 oz.) lemon pudding
2 lb Cottage cheese, small curd
Instructions:
Instructions: Mix pineapple and instant pudding together. Stir in cottage cheese. Fold in Cool Whip. Place in refrigarator to chill.

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