Recipe for Pineapple-Cranberry Pork Loin 
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Yield:
1
Ingredients:
Amount Ingredient
4 lb pork loin roast
Salt to taste
Freshly-ground black pepper to taste
1 can crushed pineapple - (16 oz)
1/4 tsp nutmeg
1 can cranberry sauce
Instructions:
Instructions: Season roast with salt and pepper, and place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on LOW.

To serve, slice and spoon sauce over each portion.

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