Instructions: Cost: $ -

Preparation Time: 5 minutes

Difficulty Level: 2 -

Servings: 12

1. Place canberries, pineapple with juice, 3/4 cup sugar and orange juice in a food processor or blender. Pulse to coarsely chop.

2. Turn mixture into a medium-size nonaluminum saucepan. Bring to boiling over medium heat. Lower heat; simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add remaining 1/4 cup sugar. Remove from heat.

Stir in rind and vanilla. Transfer to a small non-aluminum container; cool to room temperature. Refrigerate to chill.

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