Recipe for Pineapple Cream Cheese Jello Mold 
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Yield:
1
Ingredients:
Amount Ingredient
1 lrg box lemon jello
2 cup boiling water
2 pkt cream cheese (3 oz. ea.) softened
2 sm cans crushed unsweetened pineapple
Instructions:
Instructions: Dissolve Jello with 2 cups boiling water. Beat in softened cream cheese, 2 cans pineapple plus 1 cup pineapple juice and 1/2 cup cold water. Pour into mold and refrigerate. Great with ham.

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