Recipe for Pineapple Cream Cheese Pizza 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 lb Frozen bread dough (1 loaf), thawed and cut in half
2 pkt (8 oz) cream cheese, softened
1/2 cup Sugar
6 tbl Flour
2 x Egg yolks
Grated peel and juice from 1 lemon
2 x (8 1/4 oz) cans crushed pineapple, drained
2/3 cup Strawberry jam
Instructions:
Instructions: Servings: 16

Press dough into 2 greased 12 inch pizza pans.

Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth. Stir in pineapple. Spread mixture evenly over pizzas to within 1/2 inch of edges.

Bake in 400 deg. oven for 15 minutes or until browned.

Spread each with jam and sprinkle with almonds. Bake 5 minutes longer.

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