Recipe for Pineapple Cream Salad

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Yield:

Ingredients:

Amount	Ingredient
	Yield: 6
30 x	marshmallows -- cut, small
	or
3 cup	marshmallows, small size
1/2 pt	cream (1 cup) -- whipped
1/2 cup	milk
1 pkt	jello

Instructions:

Instructions: Jello: 1 cup, boiling water and 1 cup pineapple juice or cold water , dissolved in jello of choice. Add fruit if desired. Let set in refrigerator
a couple hours.

Top: Put marshmallows in milk, heat over low heat until dissolved then COOL. Fold in WHIPPED cream.

After jello is cooled and SET, put marshmallow mixture on top of jello and set in refrigerator to set.

NOTES: Cut in large squares-May be topped with marashino cherry.

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