Recipe for Pineapple Crisp Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Pared apples, thinly sliced
3 cup Canned pineapple, diced
1 tbl Lemon juice
3/4 cup Brown sugar, packed
1/4 cup Butter, melted
1/2 tsp Cinnamon
1/4 tsp Salt
Instructions:
Instructions: Alternate layers of apples and pinapple in 13x9 in casserole dish. (Note:I spray my dish) Sprinkle with lemon juice. Combine remaining ingredients in bowl; mix well. Spread over fruit. Bake, covered for 30 mins. at 350. Uncover. Bake for 15 more mins. longer or until apples are tender.

Serving Ideas : Make a pineapple/cottage cheese topping..yum!

NOTES : My Mother served this at a Womans Group Meeting in 1982 and it was very well received and the recipe has went across the country. Simple, but good.

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