Recipe for Pineapple Crumble

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	FILLING ----------------
16 oz	Can unsweetened pineapple, crushed & drained **
2 med	Pears, peeled, cored & diced
1 tsp	Vanilla extract
1/2 tsp	Cinnamon
1 dsh	Nutmeg
	----------------- CRUMB TOPPING ----------------
3 tbl	Soy or safflower margarine
2/3 cup	Matzo meal
1/3 cup	Ground walnuts
1/2 cup	Light brown sugar **
1/2 tsp	Cinnamon

Instructions:

Instructions: Preheat oven to 350F.
Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan.

Melt margarine in a skillet & remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine.

Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes.

This is used for Jewish Passover.

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... Pineapple Crumbcake :: Pineapple Crunch ...