Recipe for Pineapple Crunch Cake 
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Yield:
16
Ingredients:
Amount Ingredient
1/2 cup butter
3/4 cup brown sugar
1 can crushed pineapple, drained (8 1/4 oz.)
1/2 cup chopped pecans
3 x Minute Brand Oats,
19 oz yellow cake mix
Melt butter in a 13x9 inch baking pan.
Instructions:
Instructions: Spread pineapple evenly over sugar mixture. Sprinkle with pecans and oats.

Prepare cake mix following package directions.

Pour batter into prepared pan and bake at 350 degrees for 40 to 45 minutes, or until an inserted toothpick comes out clean.

Immediately, turn out onto plate or foil, so the pineapple crunch is on top.

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