|
Yield:
12
Ingredients:
Instructions:
Instructions: Mix baking mix, brown sugar and vanilla; cut in margarine until crumbly.
Stir in walnuts. Spread in ungreased rectangular pan 13x9x2 inches. Bake until golden brown, 10 to 12 minutes; stir. Cool. Spread 1 cup baked mixture in ungreased rectangular pan, 13x9x2 inches. Heat orange peel, pineapple, reserved pineapple juice and the marshmallows in 3 quart saucepan over low heat; stirring constantly, just until marshmallows are melted. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat whipping cream in chilled large bowl until stiff. Fold pineapple mixture into whipped cream. Carefully spread over baked mixture in pan. Sprinkle with remaining baked mixture. Cover and refrigerate until set, at least 8 hours. Makes 12 to 15 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|