Instructions: Mix syrup & cornflour in a heavy pan. Cook on low heat, stirring continuously, till mixture turns transparent, and coats the back of a spoon.

Add pineapple bits, essence and stir. Serve warm.

Variations:
Use canned litchies, mixed fruit, cherries etc. instead of grapes. Change the flour of the custard powder respectively.

Use few drops colour where desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.