Instructions: In a 13 x 9 x 2 pan put the Graham cracker crumbs in it, melt 1/3 cup of butter, then put in pan with the crumbs and mold it to the pan. Chill. Mix together Cream cheese and sugar until creamy and smooth, fold in cool whip, then add drained pineapple,. mix well. smooth it into the pan with the graham cracker crust. sprinkle top with graham cracker crumbs and pecans and garnish with the cherries. Chill for 2 hours.

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