Instructions: Prepare and bake cake according to directions. While cake is still warm, pour pineapple, juice and all, over entire cake. Meanwhile, cook pudding according to directions; only use one half cup less milk than directions call for. Add cream cheese to mixture while it is cooking. Melt into the pudding. When mixture comes to a boil, remove from heat and pour over cake.

Thoroughly chill the cake before adding whipped cream.

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