Instructions: Prepare and bake cake according to package directions. When cake comes out of the oven pour the pineapple and the juice over the cake and let cool. Prepare pudding as label directs except use 1/2 cup less milk than the package directs. Add cream cheese to pudding as it cooks, when pudding comes to a boil remove from heat and pour over cake. Chill cake thoroughly. Spread cool whip over cake just before serving.

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